Who We Are

We do more than others:

You can be assured when you bring your deer to us, that the deer you bring is the deer you will take home. Each deer is individually tagged and individually processed. We vacuum pack your meat in size packaging to suit your needs. Cooler and freezer temperatures are monitored daily.

We open full time the first of October every year. Watch us as we carefully and skillfully skin your trophy for mounting or prepare for processing. We hope you will visit us for all your processing needs.

Our Prices

Click Here to download a sample order form.


  • Deer Skinned - $15.00
  • Deer Head Mount - $15.00
  • European - $5.00
  • Cut Off & Save Horns - $5.00
  • $0.80 per pound Processing
  • $1.25 per pound Cooler Meat

Sausage Cost Extra:

  • Mild, Medium, or Hot Sausage - $2.00/lb loose, $2.25 stuffed
  • Italian, Maple, or Garlic Sausage - $2.25/lb loose, $2.50 stuffed
  • Jalapeno Cheddar Sausage - $2.50/lb loose, $2.75 stuffed


  • Jerky - $10.00/lb
  • Summer Sausage - $15.00 per 3 LB stick
  • Snack Sticks - $60.00 1/2 order or $110 full order
  • Bacon Burger - $0.50/lb
  • Jalapeno Cheddar Bacon Burger - $1.00/lb

*All orders come vacuum packed and frozen. Boddifords Deer Processing is not responsible for holding meat left over 15 days. IF FREEZER SPACE IS AVAILABLE, meat not picked up within 15 days will be charged $20 plus $2 per day there out.

*We ask that you please bring a cooler to put your meat in when picking up your order.

*We accept CASH or CHECK ONLY for meat being picked up.

For other prices or questions please call or contact us for more information. Thank you.